Revel-Stoked: Once sleepy mountain town reborn thanks to good food, good drink, and great powder

Hot tip: try the barrel-aged Negroni. Made with Odd Society Bittersweet Vermouth, Woods Amaro and Monashee’s own Ethos Gin, then aged for nine months in a rye barrel and served with a slice of dried blood orange and sprinkled with dehydrated Campari—it might be the best cocktail I’ve had this year.

Josh Mclafferty